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Pop Up Mad Hatters Supper Party

The Meath Epilepsy Charity proudly presents a pop up Mad Hatter’s supper club party on Saturday 13th July at the Farnham Museum’s Garden Wonderland. A locally sourced 5 course gin-spired tasting menu catered by Fork Handles Kitchen with a gin tasting by the Elstead Village Distillers who will also be talking about their Thurndry Hills Gin. The event begins at 7pm, don’t be late! *

 

For more information please contact Yasmine at Yasmine.gordon@meath.org.uk or call the Fundraising Team at 01483 411071

*It can turn chilly in the evening, so please make sure you bring suitable clothing. There is an indoor wet weather option.

Chef and award winning restaurant owner of Fork Handles Kitchen and Events, Richard Gordon, is Godalming based and keen to offer his skills in support of the Meath for our Pop Up Supper Evening. Specialising in locally sourced artisan produce within a thirty mile radius of his kitchen, Richard looks forward to preparing you his specially selected ‘Gin-Spired’ seasonal menu for you to enjoy in the beautiful and relaxing setting of Farnham Museum Gardens. Richard trained locally but has cooked and studied under both Rouxs and Anton Mosimann to name but a few. With emphasis on creative design, combined with flavour and seasonal locality, Richard’s flair, skill and support of the Meath are all set to offer you a deliciously unique Pop Up Supper Party that will excite and delight.

From the Meath: We’re thrilled to have Richard’s kind support for this special event. Being able to offer guests a unique and high quality experience is as important to us as our fundraising. While we benefit from Richard’s expertise for this event, by generously providing his services free of charge we are also able to maximise fundraising for the people we support.

 

13

July 2019
13 July 2019
7:00 PM
Yasmine Gordon,
01483 411071, yasmine.gordon@meath.org.uk